Areas of Expertise:
- Extensive leadership experience in both natural and conventional food operations
- Financial management expertise including pro forma development
- Startup operational support
- Led a food co-op team from a -1.05% loss to a positive net profit of +2.23% over a seven month period in an interim general manager assignment
- Consistently increased sales, gross, and net profits over an 11 year period for Hy-Vee Food Stores
Stephanie Moody, Board Chair, Ocean Beach People’s Food Co-op
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