Making Co-ops A Great Place to Work

By Marilyn Scholl, Carolee Colter 088 May - June - 2000 What we love most about co-ops is the emphasis on people. Food co-ops are businesses that operate on a human scale, valuing individual voices--whether it be the democratic aspect of choosing leaders, the ongoing dialogue with customers through comment boards, or staff involvement in key decisions. In cooperatives, people are valued. What drives [...]