22nd
May, 2019
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Don Moffitt
Financial feasibility of large capital...
donmoffitt@columinate.coop
919-812-3474
2nd
Mar, 2022
Financing a Start-up Grocery: A Conversation with Don Moffitt
Food access in low-wealth communities is a major problem that continues to grow. More and more, communities with food access difficulties are looking to the cooperative model to meet their needs. For a start-up cooperative, once the foundational questions of “why do we exist?” and “who do we exist to serve?” are answered, the next big question to address is “how do we pay for it?”
1st
May, 2020
Financial Planning During a Pandemic
Financial health is the backbone of a successful co-op. Like every other part, it’s twisting and turning during the current pandemic. “Things are changing really fast,” says feasibility and project development consultant Don Moffitt. “I’m not sure that anybody knows exactly what they need to be doing right now.”
21st
Aug, 2024
Columinate Contributes to Up & Coming in Kalamazoo September 12–14
With a dozen of its members part of the program, Columinate will have a strong presence at the annual food co-op startup conference, Up & Coming, to be held in Kalamazoo, Michigan, on September 12–14. Up & Coming is a spirited event, with enthusiastic members of co-op startups from across the country mixing with veteran trainers and consultants.
19th
Jul, 2023
Welcome, Sarah Lebherz! Sharing pro formas, feasibility, and fun with numbers
Sarah Lebherz passionately stewards the cooperative business model as a seasoned cooperator with deep roots in her home town. Equipped with years of financial management and expansion project expertise, she has found fresh purpose in pro forma and budget development with colleagues at Columinate.
13th
Jun, 2018
Welcoming Managers New to Cooperatives
Remember the first time you walked into a food cooperative? Maybe your initial reaction fell somewhere along the continuum of “I found my people” to “what in the world is this place?” Maybe you liked the food. Maybe you liked the mission. Or the people were nice. And that convinced you to stay. Ultimately, when people walk into a food co-op, we want them [...]