By Jade Barker 179 July-August 2015 Cooperative grocery stores across the country are making efforts to integrate their cooperatives across race and class. How did they get into this work? What are they doing? What are they learning? And what are the benefits? Seeking answers to these questions, I reached out to a handful of the many co-ops involved in diversifying their staff and [...]
By Patricia Cumbie 179 July-August 2015 Food cooperatives have a special relationship with their owners and customers, but even the best relationships need to be continually nurtured and cultivated. In a rapidly changing marketplace, one in which skillful competitors can outstrip other grocers on price, convenience, and amenities, customer loyalty is king. And consumers these days are notoriously fickle. A generation ago, people [...]
By Patricia Cumbie 176 January-February 2015 Stories are as old as humankind. If we didn’t have stories, we wouldn’t have progress or evolution. It’s how people communicate, organize, and instruct. Nor could most of us imagine a childhood without bedtime stories. Our most cherished memories are linked with a vivid story. As humans, we crave connection and meaning, and that’s why stories can feel [...]
The members of the CDS Consulting Co-op were deeply honored and humbled by the Howard Bowers Fund Award for Cooperative Innovation and Achievement bestowed on CDS CC at the Consumer Co-op Managers Association conference in Madison, Wisconsin, this past month. It is certainly gratifying to be recognized for the programs we instigated, like Cooperative Board Leadership Development (CBLD), Four Pillars of Cooperative Governance, and [...]
Suzi Carter, Startup Co-op Consultant Food Co-op Initiative, Harrisonburg, VA Suzi shares the lessons that she has learned and some fresh perspectives on how startups (and established) co-ops can push their missions forward through active participation.
Marilyn Scholl, Manager CDS Consulting Co-op Putney, VT We can apply some very basic psychological frameworks to our work in growing Participation to help us really understand how our members interact with their Cooperative. Marilyn Scholl tells us how.
Marilyn Scholl Recorded at The Cooperative Cafe Our cooperatives have made a difference in people’s lives. The food co-ops have made a difference in terms of creating a cooperative economy, and have changed the way Americans think about food. We’ve built a local agricultural system where farmers and local producers have a place to market their products. In these ways, cooperation is rooted in [...]
In this six-minute video Amy Fields, general manager of Eastside Food Co-op in northeast Minneapolis, describes the creation of their community participation project, Northeast Network. For more than three years, the co-op has hosted a monthly morning meeting to dig into topics important to their neighborhood. Creating the network was part of the co-op’s desire to expand beyond its immediate network and build neighborhood [...]
Doug Hoffer, State Auditor of Vermont In terms that economists and policy-makers can appreciate, Doug Hoffer enumerates a handful (but certainly not all) of the benefits to local communities and economies of growing cooperative enterprises of all sorts.
Our culture has a lot of beliefs about money that range from its worship to seeing it as the root of all evil. Food cooperatives especially have been historically conflicted about capital, once seeing it as the cause of destructive economic practices, to the point that raising money was once practically shunned. This left many cooperatives under-capitalized and some of them had to close [...]
