Tom Mattox, Board Member Food Front Cooperative, Portland, OR Tom Mattox gives a personal and compelling talk about new ways for us to invite genuine participation from co-op stakeholders. His perspective will have your whole Board thinking about participation in a new light. Highly recommended!
Dan Arnett, General Manager Central Co-op, Seattle, WA Dan gets brainy about participation. Watch Dan break down participation into 3 components and explain some theory behind effectively engaging stakeholders in your co-op and its direction.
Realistically the board president can’t do everything. No matter how strong someone is at the role, having a hired facilitator may give board chairs the opportunity to lead with their strengths and address different governance needs. More boards are finding that hiring a trained facilitator has also helped make their meetings run smoother. A win-win for everyone. At Abundance Cooperative Market in Rochester, New [...]
Marilyn Scholl, Manager CDS Consulting Co-op Putney, VT We can apply some very basic psychological frameworks to our work in growing Participation to help us really understand how our members interact with their Cooperative. Marilyn Scholl tells us how.
The nominations committee of the Friendly City Food Co-op in Harrisonburg, Va. has been meeting since January to get a head start on the board nominations process. In addition to finding excellent candidates and improving the voting process, the co-op also wants to ensure it has contested elections. “Each year we are trying to be more proactive,” said Laura Toni-Holsinger, the board president. “I [...]
Hear directly from the ICA President about the undeniable importance of Participation in building the success of the Cooperative Movement. Dame Green discusses the role of Participation as one of the components of a successful cooperative decade as laid out in the ICA's Blueprint For a Cooperative Decade.
We all have an idea of what it means to Serve our Co-ops. In this smart and informative video, Leslie Watson "cracks open the 'Serve' nut" for us and shows us that Service can actually be a much braoder concept encompassing far more than the few of us that agree to serve on a board.
Marilyn Scholl Recorded at The Cooperative Cafe Our cooperatives have made a difference in people’s lives. The food co-ops have made a difference in terms of creating a cooperative economy, and have changed the way Americans think about food. We’ve built a local agricultural system where farmers and local producers have a place to market their products. In these ways, cooperation is rooted in [...]
By Marilyn Scholl, Art Sherwood 170 January - February 2014 Great leaders demonstrate how to be a force for good in local communities and beyond. Our cooperative heroes—the Rochdale Pioneers—were striking weavers who opened a grocery co-op in 1844 in Rochdale, England, to help themselves and others get free from indebtedness to the company store. The Pioneers asked and answered some compelling questions: Shouldn’t [...]
The cooperative board room does not share all the same purposes as investor-owned corporation or nonprofit boards. Co-ops are organized to benefit their owners, and that is more important than a financial return on investment. We have been asking ourselves if there should be a model of cooperative governance and if so, what would it need to look like to support and drive forward [...]
