Cassia is a dedicated activist, a skilled community development professional, and a proud Kentuckian who brings 20 years of experience to the Columinate network. She is deeply rooted in the Kentucky local food movement, having organized farmer’s markets, established the Louisville Food Policy Council, and co-founded Louisville Association for Community Economics, which is opening the city’s only cooperative grocery store.
Columinate is proud to welcome Vernon Oakes as a new consultant. Vernon is a passionate advocate of the cooperative business model and brings a lifetime of diverse experiences to the Columinate network.
Seasoned Interim General Manager Garland McQueen arrived at Good Tern during the height of its busy summer season and quickly took steps to bring stability back to the small coastal co-op. Good Tern now has a permanent general manager on board, and the co-op is on stable footing.
Wynston Estes arrived at Ocean Beach People’s Organic Market in April of 2021 during a period of instability. Throughout Wynyston's tenure, she worked with the team at Ocean Beach to improve both daily and long-term operations, including improving long-term financial viability of the store while simultaneously implementing a staff-wide pay rate increase.
Luke Schell took the helm of the Just Food Co-op in Northfield, Minnesota, as the interim general manager (IGM) in the summer of 2021 after the resignation of its previous general manager. Throughout his contract, Luke has made numerous positive changes at the co-op, including improvements to staff morale.
Columinate consultant Dennis Hanley stepped into the role of interim general manager (IGM) at Co-op Market Grocery & Deli in Fairbanks, Alaska, after their general manager exited in late summer 2021. Here's an update on the impact Dennis made at the co-op.
The global pandemic has dramatically altered how grocery retailers approach all aspects of their business. As retail staff have turned much of their focus to daily operations to ensure their stores are staffed, stocked, and safe, formalized processes for strategic planning have taken a back seat for many leaders. But now is not the time to proceed without a plan.
Throughout the course of the pandemic, prepared foods departments were some of hardest-hit departments at grocery co-ops across the country. We connected with leaders in prepared foods to hear how they've adapted and advice they have for others.
Columinate is proud to welcome Dana Tomlin as a new consultant. Dana is a resourceful leader with extensive independent grocery experience, and as a consultant, she plans to utilize her experience and expertise to help organizations and stores both plan for the future and improve day-to-day operations.
With more than two decades of experience in wine, beer, and spirits, Columinate member-consultant Samuel Vandegrift regularly helps co-ops connect with customers and boost sales using everything from pricing strategies to in-store promotions and events. Sam has some key advice for what stores can do to bring joy and delight to their beverage departments.
