The Harvest
During the 2021 Co-op Cafe events, sponsored by NCG, cooperators shared stories, reflected on how we’ve adapted, celebrated our achievements, and considered the challenges co-ops have faced. On this page, you’ll find a Cafe Toolkit, year-end video walkthrough, article about this year’s events and what to expect in 2022, directions for how to order a poster, spring and fall recap videos, and graphic recordings from each session in 2021.
About the Illustrations: Graphic Facilitator Viola Clark harvested what people shared at each of the six sessions and created beautiful and inspiring illustrations to help us make sense of it all.
Enjoy a video walkthrough of our work together this past year.
Looking backward.
Looking forward.
Co-op Cafe: Conversations That Matter
At its origin, says Mark Goehring, “we saw an opportunity to provide facilitated conversations on topics that matter, at the local, regional and national levels. “We wanted to make something extraordinary and highly engaging.” Rather than a format of presenters and receivers of information, Columinate adopted the World Cafe participatory model and acknowledged as much in the Cafe presentations. Co-op Cafe is a registered trademark by Columinate.
Spring Conversations Recap
Forces Buffetting our Co-ops
Interviewees:
- Tony Alongi – Regional Co-op Resource Manager, National Co+op Grocers (NCG)
- Joe Holtz – General Manager & Founding Member, Park Slope Food Co-op, Brooklyn, NY
- Francis Murphy – General Manager, Neighborhood Food Co-op, Carbondale, IL
- Ahzjah Netjer Simons – General Manager & Cooperative Director, Sevananda Natural Foods, Atlanta, GA
- Melinda Schab – General Manager, Moscow Food Co-op, Moscow, ID
- Michelle Schry – Director of Retail Support, Central Corridor, National Co-op Grocers (NCG)
Study the
World Cafe
Process

World Cafe Guidelines
Created by Avril Orloff - https://outsidethelines.ca
Special thanks to our sponsor, National Co+op Grocers, for supporting the Co-op Cafe series.










