Food Co-ops Are on the Leading Edge

By |March 29th, 2017|

As director of Food Systems Initiatives for the Self-Help Credit Union, Steve Saltzman has a unique perspective on the work that is being done by food co-op sin communities throughout the region. And from where [...]

From Credit Union to Community: Stories of Impact

By |March 29th, 2017|

At the Local Government Federal Credit Union in Raleigh, NC Michael Spink has the enviable title of Innovation Strategist.  In this brief video Michael shares a few stories of how the LGFCU is creating an [...]

Moving Forward Together

By |March 29th, 2017|

An historic proposal was floated among members of 3 Twin Cities food co-ops to merge their 3 distinct organizations into one co-op. Two of those co-ops chose to merge, in this video we get to [...]

The Participation Burger: All Staff Create Impact

By |March 29th, 2017|

Dan Arnett, Cooperator in Chief at Sacramento Natural Foods Co-op, tells the story of how he's inviting all staff members to create participation and impact by way of building the best burger in town.  Dan [...]

Participation: Systems & Structures

By |March 28th, 2017|

Systems & Structures within a cooperative are essential to creating and maintaining strong communication between co-op stakeholder groups.  Rebecca Torpie shares some brief points about how these systems can better be leveraged to create and [...]

On Participation

By |March 28th, 2017|

In her work as a Participation & Engagement consultant for cooperatives, Rebecca Torpie gets to see many successful campaigns engendering authentic relationships between co-op stakeholders.  From members, to staff, to community members, the connections between [...]

What Drives Co-op Employee Engagement

By |March 9th, 2017|

Workplace employee engagement is a hot topic.  Open any human resources publication and you’ll find countless articles on making work fun, motivational and results-oriented.  No matter what the individual strategies are to achieve that, the [...]