Understanding the Fair Labor Standards Act

By |October 22nd, 2015|

By Sarah Dahl, Melanie Reid 180 Sept-Oct 2015   The Fair Labor Standards Act of 1938, or FLSA, is a federal statute that provides certain protections to workers. These protections include the 40-hour work week, [...]

Engaging the Whole Person in Succession Planning

By |October 1st, 2015|

By Sarah Dahl 180 Sept-Oct 2015 There are two commonly seen staffing problems in co-ops that may at first seem unrelated: At Co-op A, sales had been declining for the last few years. Personnel costs, [...]

Getting Started with Expansion Planning

By |October 1st, 2015|

By Bill Gessner 180 Sept-Oct 2015 Expansion projects for food co-ops fall somewhere between a labyrinth and a maze. With continuous improvement and development of best practices, expansion projects are moving closer to the one [...]

Amplify Cooperative Impact through Participation

By |September 9th, 2015|

The democratic structure of cooperatives allows people the opportunity to have a real influence on business goals and outcomes through their investment, patronage, feedback, and aspirations.  It’s one of the most defining features of cooperation, [...]

Choose structured interviews to make better hires

By |September 8th, 2015|

Extensive research on job interviews shows that structured interviews are more accurate than unstructured ones in predicting which applicants will make good employees. By “structured,” researchers mean that the interviewer uses a consistent format with [...]

Building Partnerships Across Race and Class

By |August 22nd, 2015|

By Jade Barker 179 July-August 2015 Cooperative grocery stores across the country are making efforts to integrate their cooperatives across race and class. How did they get into this work? What are they doing? What [...]