Case Study: Open Book Management Changes Co-op Culture

By |May 13th, 2015|

Mississippi Market St. Paul, MN Year founded:  1979 Equity investment:  $90 Number of members:  15,500 Number of employees:  210 Retail locations:  Selby Ave., West 7th, and Dayton’s Bluff opening Sept. 2015 It started with the [...]

The Spirit of Generosity

By |May 4th, 2015|

By Bill Gessner 178 May-June 2015 The collective progress in collaboration that the food co-op sector has achieved over the past decade has been significant and inspiring. “Cooperation among cooperatives,” through the Cooperative Grocers Associations [...]

Getting Ready for General Manager Succession

By |May 3rd, 2015|

By Thane Joyal, Jeanie Wells 178 May-June 2015 Whether or not your cooperative expects to hire a general manager (GM) in the next year, your board should have an awareness of the skills and resources [...]

Understanding the Changing Landscape

By |April 13th, 2015|

Dave Olson, of National Co+op Grocers (NCG) has a crucial message to get out to cooperators across the country.  Watch as Dave unpacks a ton of data, headlines, and graphs in order to give you [...]

Co-op Cafe Roundup of Roundups – March 2015

By |April 12th, 2015|

The Co-op Cafe provides a day of highly interactive and engaging strategic conversations designed to build shared understanding and alignment at your co-op and among co-ops. Cafe conversations focus on participation, and building community and [...]

Stayin’ Athrive

By |April 9th, 2015|

At Outpost Natural Foods they've achieve success by growing their co-op too reach a wider portion of the market and to create increased access to healthful foods for much of the Milwaukee area. Hear from [...]

Simplify the Success Equation

By |April 9th, 2015|

Ruffin Slater believes that the success of our cooperatives can be distilled down into a formula.  In fact, he's done it!  Watch as he shares with us his equation for cooperative success and delves deeper [...]