Co-ops as Public Service Providers

By |March 31st, 2014|

John Sheller, Trustee PCC Natural Markets   Seattle, WA   John shares a unique perspective he brings to his board by way of his professional work as a manager of public libraries in the Seattle [...]

Bad Apples in your Workplace?

By |March 4th, 2014|

"One bad apple spoils the barrel." Intuitively we know this maxim is true. Research at the University of Washington Business School affirms it. Will Felps, Terence Mitchell and Eliza Byington defined three types of bad [...]

Featured Video: The Impact of Growth

By |March 2nd, 2014|

Chris Dilley, General Manager, Peoples Food Co-op, Kalamazoo, Mich. You won’t want to miss this video of Chris Dilley, general manager of Peoples Food Co-op in Kalamazoo, Mich. Dilley speaks very eloquently about the impact [...]

The Co-operative Decade: Why Participation Matters

By |March 1st, 2014|

Hear directly from the ICA President about the undeniable importance of Participation in building the success of the Cooperative Movement. Dame Green discusses the role of Participation as one of the components of a successful [...]

Cracking open the ‘Serve’ Nut

By |February 24th, 2014|

We all have an idea of what it means to Serve our Co-ops. In this smart and informative video, Leslie Watson "cracks open the 'Serve' nut" for us and shows us that Service can actually [...]

Marilyn’s Hierarchy of Participation

By |February 2nd, 2014|

Marilyn Scholl Recorded at The Cooperative Cafe Our cooperatives have made a difference in people’s lives. The food co-ops have made a difference in terms of creating a cooperative economy, and have changed the way [...]