Starting a Buying Club

By |February 21st, 2012|

Jake Schlachter & Stuart Reid, Food Co-op Initiative With guest panelists: Laura Theis, Idaho's Bounty Laura Hanson, Stone's Throw Market Shannon Ousley, Frontier Co-op

What Cooperators Have to Say About Bill Gessner

By |January 31st, 2012|

Alysen Land, general manager, Ozark Natural Foods: “Bill has helped our cooperative grow and continually improve. Bill has helped me weather difficult times in my career, and has proven to me again and again that [...]

Do you have a structure problem?

By |January 16th, 2012|

Sometimes what appears to be a performance problem—employees not doing the job up to your expectations—is actually a problem with the organizational structure of your business. If tasks go undone because they are falling off [...]

Monitoring staff treatment using staff survey data

By |January 13th, 2012|

CBLD Policy Template and other resources (links to the CBLD Library) GM Report Support: Staff Treatment Related articles in Cooperative Grocer Colter, Carolee, and Mary Courteau. “Counting on Co-op Employees.” Cooperative  Grocer #141, March-April 2009. Scholl, Marilyn. “The Board Role in the [...]

Great Idea: General Manager Reporting Templates

By |January 2nd, 2012|

Reports from the general manager are one of the most important tools boards have for monitoring their co-op’s operation. But sometimes the reports, while very informative, don’t always deliver information in a way that is [...]