Board Leadership Illustrated
Board Leadership Illustrated
Great Idea: Evaluating Staff Treatment Policies
Board president David Woo of Weaver’s Way food co-op in Philadelphia, Penn. said that while the staff treatment policy is part and parcel of all the management limitation policies, he thinks that this particular policy [...]
Daily Operations: Fostering Staff Empowerment and Accountability
As we continue our year-long examination of the empowerment and accountability stream in food co-ops, the point in the sequence where the rubber really hits the road is in the day-to-day functioning of the co-op’s [...]
Harrisonburg’s Friendly New Neighbor
By Ben Sandel 156 September - October - 2011 PDF download of article: pdf of article In March 2006, about 30 people came to a meeting at the Little Grill Collective restaurant in Harrisonburg, Va., [...]
The Right Fit: Facility Considerations for your Co-op
By Debbie Suassuna 156 September - October - 2011 There are a number of characteristics that can add to or detract from a natural food co-op store’s opportunity for success. We’ve covered location and site [...]
Planning for Board Officer Elections
Talking about board leadership and officer positions a few months before a new board is seated can be an important strategic conversation for a board. Board members who do take on an officer position [...]