Great Idea: Evaluating Staff Treatment Policies

By |October 2nd, 2011|

Board president David Woo of Weaver’s Way food co-op in Philadelphia, Penn. said that while the staff treatment policy is part and parcel of all the management limitation policies, he thinks that this particular policy [...]

Harrisonburg’s Friendly New Neighbor

By |September 16th, 2011|

By Ben Sandel 156 September - October - 2011 PDF download of article: pdf of article In March 2006, about 30 people came to a meeting at the Little Grill Collective restaurant in Harrisonburg, Va., [...]

Planning for Board Officer Elections

By |August 2nd, 2011|

  Talking about board leadership and officer positions a few months before a new board is seated can be an important strategic conversation for a board. Board members who do take on an officer position [...]

Finding the Right Site for your Co-op

By |July 11th, 2011|

By Debbie Suassuna 155 July - August - 2011 When you are evaluating a natural food co-op store location, there are a number of characteristics that can add to, or detract from, the store’s ability [...]

Connecting Ends to Annual Report

By |July 2nd, 2011|

Middlebury Natural Foods Co-op, Middlebury, Vt. Jay Leshinsky, president of the board of Middlebury Natural Foods Co-op, thinks it is critical that the information the board receives from the general manager’s Ends report doesn’t stop [...]