Additional Stores: Expanding “The Co-op”

By |January 4th, 2008|

By Bill Gessner 134 Jan - Feb - 2008 Food co-ops expanding from one to two stores must navigate a challenging and perilous course. This article will explore those challenges and obstacles and suggest a [...]

Case Study: Wheatsville — Where It All Started for Walden

By |November 30th, 2007|

Wheatsville Food Co-op Austin, Texas Founded: 1976 Number of members: 9,000 Equity investment:$55 per household Number of staff: 80 Retail square feet:5,100 One of Walden Swanson’s first co-op endeavors was to manage the Wheatsville Food [...]