Governance Toolbox: for Directors of Natural Food Co-ops

By |December 31st, 1997|

by Mary Courteau & Corinne Shindelar In the fall of 1996, over 200 directors of natural food co-ops were surveyed for a project funded by Northcountry Cooperative Development Fund and the National Cooperative Bank Development [...]

The Co-op Empowerment Stream

By |March 16th, 1996|

By Bill Gessner 063 March - April - 1996 Our cooperatives are truly empowering organizations, in origin and in practice, in vision and in mission, in theory and in action. Empowerment can be a simple [...]

The Perils of Co-Management

By |March 4th, 1994|

By Carolee Colter 051 March - April - 1994 Is it inevitable that all "new wave" co-ops founded in the 1970s will end up with general managers? While only a few have had a general [...]

What Good Is A Business Plan?

By |January 4th, 1992|

By Mary Myers, Walden Swanson 038 January - February - 1992 Editor's note: This article is the first in a series of three articles on Business Plans for co-ops.   Has your co-op ever produced [...]

Preparing For Expansion

By |March 4th, 1991|

By Bill Gessner 033 March - April - 1991 Losing Market Share? Many of today's retail food cooperatives now have a history of ten to twenty years. Meanwhile, the natural foods industry and the natural [...]

How to Critique a Business Plan

By |April 4th, 1987|

By Walden Swanson 010 April - May - 1987 "Business plans may be great for bankers and investors, but if companies really followed them, you might never have heard of Compaq, Lotus, or Ben & [...]