Participation and Anti-Oppression

Participation and Anti-Oppression

  |  April 4, 2014

Shawn Furst, Development Manager

People’s Food Co-op, Portland, OR


Shawn and her team of ~30 Co-Managers take inclusivity and openness very serious when they talk about providing “Safe and healthy food for ALL”. Hear how the collective management at People’s Co-op in Portland has led to a lot of difficult and important work around breaking down barriers to food access.

Have more questions?

Get in touch with one of our consultants.

NEW Featured Series:  The Abolitionists Challenge with LaDonna Sanders RedmondLearn More >>