As a new co-op project progresses through the 3 stages of the development process and the workload and complexity of the co-op development process increases, founding team and board members often wonder when to hire help, and for what roles. Though the size, skills and situation of each startup group vary, there are points along the 4 Cornerstones in 3 Stages development model where [...]
For many years, startups looking for an organizational structure had to adapt governance policies from existing co-ops. It certainly helped, but wasn’t efficient to have to translate the differences between an established board and one that was just beginning. Now startups have policy templates that are geared to address the needs of groups in Stages 1 and 2 of the Four Cornerstones in Three [...]
Please refer to the Startup Policy Template referenced in the video
Guest Presenter: Rochelle Prunty, GM, River Valley Market, Northampton, MA Why is location so important? What site characteristics should you look for? When do you need a market study? When should you hire a professional to vet your location options? When should a group start looking for a site? (or is this timeline?)
Learning objectives: the components of a feasibility assessment learn what goes into business planning learn the difference between feasibility assessment and business planning and when each is needed which areas of feasibility and planning require technical expertise
Learning objectives: the options and recommendations for food cooperative legal structure the timing and steps of legal organization the purpose and role of legal documents
Learning objectives: the Food Co-op 500 Development Model: Four Cornerstones in Three Stages how the four cornerstones can be developed through the start up process the importance, the sequence and the road map offered by the three stages Related links: Click here for article on the Four Cornerstones in Three Stages model Click here for information the Cooperative Principles
This presentation will help you to understand what needs to be in place for a new food co-op to succeed and how to plan your organizing and development efforts effectively.