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cooperative governance

From Food Desert to Food Oasis: How Co-ops Can Make a Difference

By |2023-05-05T20:34:41-04:00June 17th, 2011|

Current discussions among food cooperatives often turn to the presence of food deserts in our cities and towns and what co-ops might do to address them. Mari coined the now-popular term to describe neighborhoods where mainstream grocers are distant. The statistically significant impacts on disease and life for people living in food deserts are well known. There won't be a single solution to the [...]

Choosing the Right Location for your Co-op

By |2023-05-05T20:21:49-04:00March 18th, 2010|

Guest Presenter: Rochelle Prunty, GM, River Valley Market, Northampton, MA Why is location so important? What site characteristics should you look for? When do you need a market study? When should you hire a professional to vet your location options? When should a group start looking for a site? (or is this timeline?)  

Evaluating the General Manager

By |2024-02-22T17:33:10-05:00July 15th, 2009|

By Mark Goehring, Carolee Colter 143 July - August - 2009 A board evaluating the general manager (GM) of a food co-op…now there’s a process that directors should be able to describe, defend, celebrate and appreciate with little or no ambiguity or hesitation. In a recent online recorded workshop on GM evaluation, Thane Joyal and Carolee Colter laid out these four learning ­objectives [...]

Evaluating feasibility and planning for success 2

By |2023-05-05T20:22:10-04:00October 22nd, 2008|

Learning objectives: the components of a feasibility assessment learn what goes into business planning learn the difference between feasibility assessment and business planning and when each is needed which areas of feasibility and planning require technical expertise  

Legal issues for new co-ops

By |2023-05-05T20:22:11-04:00September 24th, 2008|

Learning objectives: the options and recommendations for food cooperative legal structure the timing and steps of legal organization the purpose and role of legal documents  

Orientation to Development: Four Cornerstones in Three Stages

By |2023-05-05T20:22:14-04:00September 10th, 2008|

Learning objectives: the Food Co-op 500 Development Model: Four Cornerstones in Three Stages how the four cornerstones can be developed through the start up process the importance, the sequence and the road map offered by the three stages Related links: Click here for article on the Four Cornerstones in Three Stages model Click here for information the Cooperative Principles

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