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cooperative governance

Alignment: Members, Co-op, and Market

By |2023-05-05T20:29:06-04:00March 21st, 2016|

Brett Fairbairn, co-op thought-leader, breaks down what it looks like when the co-op, it's members, and the marketplace are not in alignment and why it's so important that they all be in alignment.

Association and Enterprise

By |2023-05-05T20:29:07-04:00March 21st, 2016|

In this MUST WATCH video Brett Fairbairn breaks down the definition of a cooperative and the significance of the words "enterprise" and "association" in the definition.

Board Leadership Development Starts with Commitment to Good Governance

By |2023-05-05T20:29:11-04:00February 4th, 2016|

Monadnock Food Co-op staff with board president, Kathy Burke (dressed as a beet)The Monadnock Food Co-op in Keene, New Hampshire has only been open for two-and-a-half years, and as the board president Kathy Burke put it, “a lot has been going well.”  The co-op has exceeded its sales projections and is seeing a profit that has the board fast-tracking conversations about growth.  In the [...]

Components of a Successful System of Accountable Empowerment

By |2023-05-05T20:29:24-04:00December 10th, 2015|

Accountable Empowerment It is always important for a co-op board of directors to have good systems of accountability in place to provide proper and strategic oversight of the general manager.  With strongly increasing demand for natural and organic products resulting in more pressure from competitors, cooperatives need to strengthen operations, and at the same time effectively communicate the value the cooperative brings to its [...]

Mergers and Acquisitions

By |2023-05-05T20:06:14-04:00November 16th, 2015|

Martha Whitman tells the story of La Montanitas experience with growth through acquiring stores in new markets.  Watch and learn about the leadership of the board of directors as they engaged their membership throughout the process.

Tuning up Operations for the New Normal

By |2023-05-05T20:06:16-04:00November 11th, 2015|

In Tucson, AZ competition is ramping up and the leaders at Food Conspiracy are taking decisive action. Hear from GM Kelley Kriner about the steps that the management at Food Conspiracy took to make the Co-op a strong and sustainable force in the community.

Accessibility is Key

By |2023-05-05T20:06:17-04:00November 11th, 2015|

The New Normal has hit Chico Natural Foods in California. General Manager Liza Tedesco believes the response from the food co-op sector must be accessibility. Liza share her perspective and the initial steps and questions that co-op leaders must ask themselves in order to answer the question "What are the barriers to more people shopping co-op?"

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