Make Your Produce Holiday Season a Success

Traditionally a time of community events and gathering together to celebrate the bounty of the season’s agricultural harvest, the Thanksgiving holiday is a great opportunity for food co-ops to stand out and highlight what they have to offer! Here are a few seasonal suggestions to help make your produce holiday season a success. Planning. Having the right amount of all the seasonal staples in [...]

Holiday Meat Merchandising and Promotions

Holidays are critical times to increase your product selection and improve meat merchandizing.  This is the time of year to attract customers seeking specialty items, or meats for traditional meals, like turkey for Thanksgiving, and lamb or ham for Christmas and New Year celebrations.  The two holidays bring in high meat department sales from both existing and new customers.   Use any space available, [...]