In this six-minute video Amy Fields, general manager of Eastside Food Co-op in northeast Minneapolis, describes the creation of their community participation project, Northeast Network. For more than three years, the co-op has hosted a monthly morning meeting to dig into topics important to their neighborhood. Creating the network was part of the co-op’s desire to expand beyond its immediate network and build neighborhood [...]
Bonnie Hudspeth, Outreach Coordinator Neighboring Food Co-op Association, New England Region Following the successful opening of Monadnock Food Co-op in Keene, NH, Ms. Hudspeth share tools and strategies that were effective and instrumental in the success of Southern New Hampshire's newest food co-op startup effort..
Now boards and management groups can easily access the expansion planning advice of CDS CC consultant Bill Gessner, food co-op general managers and board presidents through our newest Online Recorded Workshop titled Expansion Projects: Preparing Your Co-op for Successful Growth. In this video format, many of the frequently asked questions about expansion planning and strategic thinking for boards and managers can now be [...]
Rochelle Prunty, General Manager River Valley Market, Northampton, MA Hear about the River Valley Market's 5-year young journey from startup to profitability, along with all the wonderful benefits the enterprise now brings to it's community, local farms, and its membership.
Marilyn Scholl, of Columinate, (and not too proud to call herself the "designated co-op old fart") provides a succinct recap of the food co-op movement in the United States through history in order to glean lessons and learnings from the past. Scholl addresses the questions relevant to food cooperators in this new era of competition: How did we get here? Will we survive? The [...]
Jan Rasikas, General Manager Viroqua Food Co-op, Viroqua, WI Hear why the Viroqua Food Co-op believes growth matters.
Ruffin Slater, General Manager Weaver Street Market, Research Triangle, North Carolina Simple steps for building community enthusiasm around your next growth project.
George Hofheimer, Chief Research + Innovation Officer Filene Research Institute, Madison, WI Mr. Hofheimer explores the strengths, weaknesses, and opportunities for Credit Unions in their work fostering member participation. Plus he offers up some insight into the food co-op sector and areas of potential overlap.
Amy Fields, General Manager Eastside Food Co-op, Minneapolis, MN The Eastside Food Co-op have emerged as innovators in participation and engaging their owners. Listen to Amy and get inspired as she explains the model and what it has done for NE Minneapolis.
Ruffin Slater, General Manager Weaver Street Market, Research Triangle, North Carolina Ruffin challenges us to re-think our concept of participation and what it can do for your cooperative.
