When a Living Wage Becomes a Demotivator
By Sarah Dahl 195 March-April 2018 It’s hard to understand how something as benevolent as paying a living wage could cause resentment within the workforce. With over half (29) of states and an additional 39 [...]
Ensuring Internal and External Pay Equity
Many co-ops using policy governance have an Ends policy requiring staff compensation that is both internally and externally equitable. However without diligent attention, pay scales and what individual staff end up making can get out [...]
Customers – The Heart of the Co-op
Essential viewing for any cooperator wanting to stay on top of the latest efforts being made by National Co+op Grocers (NCG) to drive the food co-op sector forward with strength and sustainability. Dave Olson, Co-op [...]
Inspiring a Generation of Cooperators — Marilyn Scholl Inducted into Cooperative Hall of Fame
In a world where individualism is often romanticized, there are still some who never doubt that groups of people can be mobilized for the common good. They know that when given the opportunity, most people [...]
Marilyn Scholl’s Career Impact
Marilyn Scholl has inspired a whole generation of cooperators. Here’s what those who have worked with Marilyn have to say about her personal and professional impact on people and co-ops. Marilyn has been an inspiration, [...]
Inclusion: Starting from the Store
You can't have a conversation about inclusion without first expanding the circle and inviting everyone to the table. Prasanna Regmi, General Manager at Davis Food Co-op in Davis, CA talks about the work being done [...]
Co-op: Community Impact Amplifier
1 + 1 = 3 according to Dan Arnett, General Manager of Sacramento Natural Foods Co-op. The co-op can, through its interrelationships with the community, amplify the missions of all involved.
Keeping the Co-op at the Table
Co-op donation and local giving programs is sometimes not enough. In order for the cooperative to remain a central and key player in the local community it can sometimes mean getting involved in local government, [...]
Committing to Anti-Racism
The board of directors at People's Food Co-op in Kalamazoo, MI have committed to developing their awareness around racial equity. Board President Hether Frayer tells the Kzoo board story about how they ensconced their social [...]
Cooperation Fosters Deep Roots
Change can be uncomfortable. By discussing what we may be afraid of losing it can be a valuable process to get to being excited about what we might better, or more of. Chris Maher, General [...]