RVM: A Story of Community + Success

By |April 26th, 2013|

Rochelle Prunty, General Manager River Valley Market, Northampton, MA   Hear about the River Valley Market's 5-year young journey from startup to profitability, along with all the wonderful benefits the enterprise now brings to it's [...]

How We Got Here: A Co-op History

By |April 14th, 2013|

Marilyn Scholl, of Columinate, (and not too proud to call herself the "designated co-op old fart") provides a succinct recap of the food co-op movement in the United States through history in order to glean [...]

Excite, Wow, and Spread

By |April 3rd, 2013|

Ruffin Slater, General Manager Weaver Street Market, Research Triangle, North Carolina   Simple steps for building community enthusiasm around your next growth project.

Credit Unions On Participation

By |April 3rd, 2013|

George Hofheimer, Chief Research + Innovation Officer Filene Research Institute, Madison, WI   Mr. Hofheimer explores the strengths, weaknesses, and opportunities for Credit Unions in their work fostering member participation.  Plus he offers up some [...]

The Northeast Network: A Participatory Model

By |April 2nd, 2013|

Amy Fields, General Manager Eastside Food Co-op, Minneapolis, MN   The Eastside Food Co-op have emerged as innovators in participation and engaging their owners.  Listen to Amy and get inspired as she explains the model [...]

Re-Imagining Participation

By |April 2nd, 2013|

Ruffin Slater, General Manager Weaver Street Market, Research Triangle, North Carolina   Ruffin challenges us to re-think our concept of participation and what it can do for your cooperative.