Evaluating feasibility and planning for success 2
Learning objectives: the components of a feasibility assessment learn what goes into business planning learn the difference between feasibility assessment and business planning and when each is needed which areas of feasibility and planning require [...]
Legal issues for new co-ops
Learning objectives: the options and recommendations for food cooperative legal structure the timing and steps of legal organization the purpose and role of legal documents
A Board’s Duty: Determining What is Reasonable
By Thane Joyal 138 September - October - 2008 The man in the wilderness asked of me, How many strawberries grow in the sea? I answered him as I thought good As many as [...]
Orientation to Development: Four Cornerstones in Three Stages
Learning objectives: the Food Co-op 500 Development Model: Four Cornerstones in Three Stages how the four cornerstones can be developed through the start up process the importance, the sequence and the road map offered by [...]
Managing Key Indicators: Guidelines for department managers
By Mel Braverman 137 July - August - 2008 When you drive your automobile, a number of gauges enable you to read critical factors in your auto’s performance. The dashboard presents “key indicators” of your [...]
Membership is Ownership: The Cooperative Advantage
By Marilyn Scholl 136 may - june - 2008 Interest in food cooperatives is growing, due both to increased interest in local, natural, and organic foods and to increased awareness of our economic vulnerability. More [...]
When depression becomes a management issue
David Jones* first suspected something was wrong when Christy Wright missed three days of work and didn't call the store. "It wasn't characteristic of her," Jones says. He'd promoted Wright to grocery manager after three [...]