Your New Store: Meeting First Year Challenges

By |March 4th, 2002|

By Bill Gessner 099 March - April - 2002 You have successfully navigated the stormy waters of a relocation/expansion project. Your co-op has proudly opened the new store amidst celebration, praise, relief, adrenaline and exhaustion. [...]

Community Mercantile Meets Compressed Timeline

By |September 7th, 2001|

By Jeanie Wells, Nancy O'Connor 096 September - October - 2001 When you last read about Community Mercantile Co-op in Lawrence, Kansas, we had just barely survived Wild Oats coming to town. The article in [...]

Making Co-ops A Great Place to Work

By |May 4th, 2000|

By Marilyn Scholl, Carolee Colter 088 May - June - 2000 What we love most about co-ops is the emphasis on people. Food co-ops are businesses that operate on a human scale, valuing individual voices--whether [...]

Expansions and Relocations Toolbox

By |March 4th, 2000|

Planning and implementing a successful expansion or relocation for your natural foods cooperative is a major undertaking that always involves risk. As the natural foods marketplace is experiencing rapid change and growth, retail natural food [...]

Conducting Member Loan Campaigns

By |January 4th, 2000|

By Bill Gessner 086 January - February - 2000 Cooperatives need to pursue debt capital from members through the creation of member loan programs and member loan drives. The purpose of this article is to [...]

Encountering Cooperative Extremists

By |July 4th, 1999|

By David Fowle, Marilyn Scholl 083 July - August - 1999 Do the following statements or situations sound familiar in our cooperatives? "The co-op shouldn't carry (X), because these products are not natural." "This is [...]

Building and Improving Membership Programs

By |February 22nd, 1999|

By Karen Zimbelman, Marilyn Scholl 080 January - February - 1999 Members are the lifeblood of a co-op: a truism of cooperatives. Without members, a co-ops wouldn't be a co-op; it would be just another [...]