Cooperation among cooperatives is more than just a golden principle that all strive to achieve, it’s actually an organizational imperative that makes good use of collective time and resources. Columinate’s Cooperative Board Leadership Development program (CBLD) is built precisely to offer co-op boards the tools to make informed decisions and gain efficiency.
Supervision and evaluation of a general manager (GM) are some of the most important tasks that a food co-op board can have. Columinate Board Development Consultant Molly Snell-Larch has developed two useful guides for navigating the sometimes complex processes of general manager evaluation and compensation.
In the wake of COVID-19, our robust Cooperative Board Leadership Program shifted all of its trainings and events to virtual in 2020. As the pandemic continues, we're dedicated to continuing to safely provide our top notch education, trainings, and resources to our clients in 2021.
Download the CBL 101 Reader History, Principles, and Values “Cooperative Principles Updated,” by Ann Hoyt, available on p. 14 in the Reader. “Rochdale Pioneers and the Cooperative Principles,” by Brett Fairbairn. From The Meaning of Rochdale: the Rochdale Pioneers and the co-operative principles, (Canada: Centre for the Study of Co-operatives, University of Saskatchewan), 1994. Collective Courage: [...]
Imagine that your co-op’s board of directors simply disappeared for a year or two. What would happen? Certainly, the absence of a functioning board would violate a key legal requirement for a cooperative business. Members would also lose an important point of connection to their co-ops and one avenue to raise questions and concerns. And the risk of errors, oversights, and poor performance could [...]
When Anne Carter came to Medford Food Co-op in Medford, Oregon, the startup co-op had been open for two years and was still establishing its operations and governance. Their internal situation was mirrored in the community-at-large. Medford was once a logging town, and the current 225,000 inhabitants were transitioning their economy to tourism and business services. That new dynamic, and a focus on health and sustainability, also led to the creation of the food co-op.
Remember the first time you walked into a food cooperative? Maybe your initial reaction fell somewhere along the continuum of “I found my people” to “what in the world is this place?” Maybe you liked the food. Maybe you liked the mission. Or the people were nice. And that convinced you to stay. Ultimately, when people walk into a food co-op, we want them [...]
Many co-ops using policy governance have an Ends policy requiring staff compensation that is both internally and externally equitable. However without diligent attention, pay scales and what individual staff end up making can get out of whack over time. Below are a few tips to keep you in compliance. Compensation market study. Make sure you are staying up-to-date on what the external market is [...]
By Art Sherwood 191 July-August 2017 If we created opportunities in meaningful participation by seeking win-win, it would be a game changer—in our relationships, in our customer service, in our strategies, in our partnerships, and in our innovative approaches to solving pressing social problems. Democracy is hard. And because it is hard, it takes skills and practice and a willingness to work with others. Why [...]
By Dave Gutknecht Her name will be familiar to readers of this magazine—Marilyn Scholl has been a major contributor here for years, as well as the author of valuable food co-op resources such as the Patronage Dividend Primer and the Ownership Toolbox. Her professional leadership and many thoughtful contributions to cooperatives are receiving a deserved and lasting tribute. Marilyn Scholl is to be inducted May 2 into the Cooperative Hall of Fame, a national resource administered by the Cooperative Development Foundation (CDF). For summaries of inductees for this year and past years, see www.heroes.coop. As that page says, the members of this select group [...]
