Dale Woodbeck, General Manager Lakewinds Food Co-op, Chanhassen, Minnetonka, & Richfield, MN Mr. Woodbeck shares the story of Lakewinds Food Co-op's success fostering a sense of belonging among its stakeholders by way of a branded loan program that has directly helped dozens of small local farmers in the region to thrive. Includes a short but moving video clip of those that have been touched [...]
Michelle Schry, General Manager People's Food Cooperative, LaCrosse, WI & Rochester, MN Learn about the process, the challenges, and the triumphs of the unique "merger" that took place in Rochester. Michelle Schry, GM, tells about the engagement, the participation, and the support that poured from BOTH communities.
Kevin Edberg, Executive Director Cooperative Development Services St. Paul, MN The cooperative principles gives us a competitive advantage and a raison d'etre. Mr. Edberg challenges the viewers to think about applying our deep comitment to the co-op values to the wider society we live in.
Michael Healy Recorded at The Cooperative Cafe Michael Healy invites us to expand our thinking around participation in our co-ops, specifically how we look at measuring participation. According to Healy, there may be way more to examine if we can move beyond just counting voter turnouts and Annual Meeting attendance. Rather than looking at participation as something co-ops need to convince people to do, [...]
Suzi Carter, Startup Co-op Consultant Food Co-op Initiative, Harrisonburg, VA Suzi shares the lessons that she has learned and some fresh perspectives on how startups (and established) co-ops can push their missions forward through active participation.
CE Pugh, Chief Operating Officer National Cooperative Grocers Association (NCGA), Iowa City, IA CE Pugh sheds his perspective, from the national level, on the importance of Participation in helping our cooperatives thive. There are many interesting questions we can explore if we look at data and trends from a national perspective and CE guides us along.
Shawn Furst, Development Manager People's Food Co-op, Portland, OR Shawn and her team of ~30 Co-Managers take inclusivity and openness very serious when they talk about providing "Safe and healthy food for ALL". Hear how the collective management at People's Co-op in Portland has led to a lot of difficult and important work around breaking down barriers to food access.
Tom Mattox, Board Member Food Front Cooperative, Portland, OR Tom Mattox gives a personal and compelling talk about new ways for us to invite genuine participation from co-op stakeholders. His perspective will have your whole Board thinking about participation in a new light. Highly recommended!
Dan Arnett, General Manager Central Co-op, Seattle, WA Dan gets brainy about participation. Watch Dan break down participation into 3 components and explain some theory behind effectively engaging stakeholders in your co-op and its direction.
