In the more than 30 years I’ve been involved with co-ops—student housing co-ops, food co-ops, even a worker-owned collective—almost all of the participants have been white. The same has been true for most of the co-op conferences, meetings, and trainings I’ve attended. Currently I work with food co-ops across the country in which the overwhelming majority of the directors, staff and customers are white. [...]
By Marilyn Scholl 140 January - February - 2009 In my work with food co-op boards and staff over the past 30 years, one of the questions I have often encountered is this: How can we get more people more involved at the co-op? The question has prompted a lot of soul-searching and hand-wringing. Co-op leaders intuitively believe that member involvement is vital to [...]
By Jade Barker 179 July-August 2015 Cooperative grocery stores across the country are making efforts to integrate their cooperatives across race and class. How did they get into this work? What are they doing? What are they learning? And what are the benefits? Seeking answers to these questions, I reached out to a handful of the many co-ops involved in diversifying their staff and [...]
Current discussions among food cooperatives often turn to the presence of food deserts in our cities and towns and what co-ops might do to address them. Mari coined the now-popular term to describe neighborhoods where mainstream grocers are distant. The statistically significant impacts on disease and life for people living in food deserts are well known. There won't be a single solution to the [...]
