window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-60020161-1');

Search results for: Sarah Dahl

Search

Results

31st Jan, 2024

Manager Compensation Examination: Gender Equity Gaps Persist

By |2024-04-02T18:04:31-04:00January 31st, 2024|

Three years ago, I presented a webinar with data showing that female food co-op general managers (GMs) were paid significantly less than male GMs. Since then, Columinate has rolled out a new version of the database I drew on for my data, with the ability to collect more detailed and nuanced information. Along with updated data and charts, with help from Mike Houston we have testimonials from co-op managers on the high value of what is shared through the Columinate Compensation Database.

1st May, 2018

When a Living Wage Becomes a Demotivator

By |2023-05-05T20:05:25-04:00May 1st, 2018|

By Sarah Dahl 195 March-April 2018 It’s hard to understand how something as benevolent as paying a living wage could cause resentment within the workforce. With over half (29) of states and an additional 39 localities mandating a minimum wage higher than the legal threshold of $7.25, more co-ops are attempting to provide a living wage for their lowest-paid employees. While this is a [...]

26th Apr, 2018

Ensuring Internal and External Pay Equity

By |2023-05-05T20:05:26-04:00April 26th, 2018|

Many co-ops using policy governance have an Ends policy requiring staff compensation that is both internally and externally equitable. However without diligent attention, pay scales and what individual staff end up making can get out of whack over time. Below are a few tips to keep you in compliance. Compensation market study. Make sure you are staying up-to-date on what the external market is [...]

9th Apr, 2018

Marilyn Scholl’s Career Impact

By |2023-05-05T20:05:29-04:00April 9th, 2018|

Marilyn Scholl has inspired a whole generation of cooperators. Here’s what those who have worked with Marilyn have to say about her personal and professional impact on people and co-ops. Marilyn has been an inspiration, mentor and friend for as long as I can recall. Her commitment to food co-ops and especially the people of co-ops is unwavering, calling us all to become better [...]

18th Mar, 2018

Aiming for Continuous Communications Improvement

By |2023-05-05T20:05:40-04:00March 18th, 2018|

By Sarah Dahl 191 July-August 2017 No one is a perfect communicator, and no co-op experiences completely effective communication at all times. While some co-ops may do better than others—at least as reported in more than 200 staff surveys conducted by CDS Consulting Co-op—communication issues are nearly always on the list of things that staff want to see improved. While communication issues can be as [...]

6th Mar, 2018

Cultivating a Culture of Appreciation

By |2023-05-05T20:05:43-04:00March 6th, 2018|

According to Gallup News State of the Workforce report in 2017, overall only 30% of employees feel engaged at their jobs. This dismal statistic is a strong invitation for employers in all business sectors to consider the type of work culture that might contribute to a sense of disaffection and actively work to change it. Employees who do feel a sense of connection are [...]

28th Sep, 2017

Responding to Workplace Conflicts

By |2023-05-05T20:06:06-04:00September 28th, 2017|

Whenever people work together, conflicts will naturally arise. Here’s a framework to help leaders resolve conflicts. This article will describe three categories of conflicts and a process that can be used to resolve each. _______________________________________________________________ Allegations of management misconduct If employees believe a manager has committed unethical and/or illegal acts, (e.g. theft, harassment), they need to inform the GM, or if the GM is [...]

This website uses cookies and third party services. Settings ACCEPT

Tracking Cookies

Basic analytics and user activity tracking.

Third-party Content

Required for Youtube videos and other off-site content.