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Search results for: Mark Goehring

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15th Aug, 2023

Providing Management Leadership When Help is Needed: Supporting store startups and turnarounds

By |2023-08-15T17:40:57-04:00August 15th, 2023|

Columinate's Manager on Contract and Interim General Manager services can be a game-changer for food co-ops and community-focused independent grocery retailers. In this report and in following weeks, we will highlight Columinate consultants working as managers on contract. After an introduction, here we highlight Wynston Estis and her work at Ocean Beach People's Organic Food Market in San Diego.

2nd Aug, 2023

Providing Management Leadership When Help is Needed: Supporting store startups and turnarounds

By |2023-08-02T19:46:29-04:00August 2nd, 2023|

Columinate's Manager on Contract and Interim General Manager services can be a game-changer for food co-ops and community-focused independent grocery retailers. In this report and in following weeks, we will highlight Columinate consultants working as managers on contract. Featured here, following our summary of these programs, is Garland McQueen at Lovettsville Cooperative Market, which is planning to open in late August 2023.

31st Mar, 2022

Meet Columinate Consultant Cassia Herron

By |2023-05-05T20:05:15-04:00March 31st, 2022|

Cassia is a dedicated activist, a skilled community development professional, and a proud Kentuckian who brings 20 years of experience to the Columinate network. She is deeply rooted in the Kentucky local food movement, having organized farmer’s markets, established the Louisville Food Policy Council, and co-founded Louisville Association for Community Economics, which is opening the city’s only cooperative grocery store.

27th Oct, 2023

Manager on Contract: A Fit for Co-ops and for Chris Morris

By |2023-10-27T15:18:37-04:00October 27th, 2023|

Chris Morris, manager on contract with Columinate, emanates traveling energy. Decades of experience with neighborhood grocery stores and a zest for adventure guides him to co-op communities in transition. Morris currently shares his operational expertise near the coastal waves of Ocean Beach in San Diego, California, as Interim Store Manager. With this engagement, he's supporting the co-op's general manager, Sarela Bonilla, to bridge leadership gaps, navigate the high-volume holiday season, and assist with some exciting store updates they’ve been working toward. Where his road may wind next is open for discussion, keeping energetic and optimistic Morris content.

26th Oct, 2023

Providing Management Leadership When Help Is Needed: Matt Hartz at People’s Food Co-op Rochester

By |2023-10-26T13:49:23-04:00October 26th, 2023|

As a long-time general manager, Matt Hartz felt the support and guidance of those who believed and invested in him. Mentorship and support of other leaders is often the unseen, but critical, work of the cooperative movement. We can run grocery stores and collect retail and owner-engagement experiences. But what underpins and perpetuates purpose-based organizations such as co-ops? A commitment to the professional development of those with whom we surround ourselves. Helping other cooperative leaders grow and develop truly makes Hartz thrive, and it is his key focus in his new role at Columinate.

18th Oct, 2023

Providing Management Leadership When Help Is Needed: Chris Dilley at Detroit People’s Food Co-op

By |2023-12-07T12:42:53-05:00October 18th, 2023|

The Detroit People's Food Co-op is getting ready to open and has contracted with Columinate's Chris Dilley as Manager on Contract. Build-out in the co-op's new facility is nearing completion, with opening now planned for early 2024. The new Detroit Food Commons facility, a partnership between Detroit Black Food Security Network and Develop Detroit, will house the Detroit People's Food Co-op as well as a community kitchen operated by the Black Food Security Network.

25th Sep, 2023

Providing Management Leadership When Help Is Needed: Supporting store startups and turnarounds

By |2023-11-22T12:07:32-05:00September 25th, 2023|

Urban Greens Food Co-op in Providence, Rhode Island, which opened in 2019, had low sales and was running out of cash. In 2022 the board of directors contracted with Luke Schell as Turnaround Manager to assess needs, lead in creating a turnaround plan, and implement the plan. During just three months of on-site leadership, his work had an excellent impact.

12th Sep, 2023

Providing Management Leadership When Help Is Needed: Dennis Hanley Brings Deep Experience

By |2023-09-12T16:37:32-04:00September 12th, 2023|

Dennis Hanley, Manager on Contract—and more Dennis Hanley may have opened and managed more stores of various retail formats than anyone in the food co-op system. He has worked in most states in the U.S. and abroad. His grocery career of over forty years began in a family meat business as a youngster and never stopped.

5th May, 2023

Co-op Cafe 2023

By |2023-12-11T13:47:48-05:00May 5th, 2023|

Fall 2023 Thanks to all who attended our Fall Co-op Cafe Workshop! Creative Destruction: Making Space to Lead into Our Values What We’ve Been Learning About Creative Destruction By Jamila Medley Within our organizations, we spend much time trying to do more and add on to things, in an effort to feel like we’re making progress. [...]

22nd Mar, 2023

Mining the Library: “What Resources Do Our Clients Need?”

By |2023-05-05T20:04:37-04:00March 22nd, 2023|

Shared challenges in board governance have perennially driven co-ops to establish shared resources and services. Consultants and collaboration around governance and leadership development have been key to building cooperative identity and local community impact. From the early days of the Cooperative Board Leadership Development (CBLD) program, consultants serving co-op boards and other mission-driven organizations have been asking the question, “What resources do our clients need?”

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