Food co-ops: Where democracy, community & sustainability come together
There has been a resurgence in food co-ops the past several years. People have different reasons for pursuing quality, nutritious, locally sourced food. The recent unstable economy has driven some families to be more selective about what they eat and some share a collective interest in sustaining their own control over their neighborhood businesses. Local co-ops have been enjoying expansions: Weavers Way Co-op, founded [...]
Wheatsville – Austin iLab
Our series on innovative co-operative organizations in Austin had to cover what is probably the largest and longest-running co-op in central Texas. The Wheatsville Food Co-op began operations in 1976 and has been one of the outstanding features of Austin’s food community ever since. We met with Rose Marie Klee, President of the Board of Directors, to learn more about the history of Wheatsville [...]
Co-ops Grow Communities
Pam Mehnert, Board President National Cooperative Grocers Association
Cooperatives are Good for Cities
Russ Wille, Community Development Director City of St. Peter, MN Another successful tale of cities and co-ops cooperating to everyone's benefit. Mr. Wille takes us through the types of aid that were made available to the St. Peter Food Co-op, as well as the benefits to the city as a result of the partnership.
When Local Government Cooperates
Clem Nilan, General Manager City Market Onion River Co-op Ed Antczak, Economic Development Specialist City of Burlington Community & Economic Development Office Look at what is possible when there's the political will to cooperate! The City of Burlington, VT, and the Onion River Co-op, in a brilliant display of cooperation on a civic level, have forged a partnership now 10 years strong.
From Food Desert to Food Oasis: How Co-ops Can Make a Difference
Current discussions among food cooperatives often turn to the presence of food deserts in our cities and towns and what co-ops might do to address them. Mari coined the now-popular term to describe neighborhoods where mainstream grocers are distant. The statistically significant impacts on disease and life for people living in food deserts are well known. There won't be a single solution to the [...]
Engaging Owners at the Annual Meeting
Seward Co-op Grocery & Deli - Minneapolis, Minnesota At Seward Co-op Grocery & Deli in Minneapolis, Minnesota, they saw the benefit of bringing members together over food. “If we promoted the annual meeting as ‘come hear from the board’ it would not be terribly compelling,” said Madeline Kastler, president of the board. “I believe framing it and treating it as a community event [...]
Case Study: Member Forums Key to Functioning Empowerment Stream
Lexington Cooperative Market Buffalo, N.Y. Year founded: 1971 Number of members: 6,500 Equity investment: $80 Number of staff: 75 Retail square feet: 4,500 For many years the leadership at Lexington Cooperative Market in Buffalo, N.Y., knew their discount program was a problem. The co-op struggled with profitability, and in 2007 concerns about the co-op’s viability grew. The idea of taking away a long-term popular [...]
